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Jon Dyvig

Jon Dyvig was brought up at the pottery nearby in Leavenheath owned by his mother Jill.  The pottery was the centre of the house so Jon spent his early years surrounded by clay.  He has since made all kinds of clay ovens.

He now runs a popular and successful wholefood store in Manningtree on the River Stour, which sells organically grown produce.

Courses by this Tutor
  • 29 April 2018
    10 - 4
    £95 inc. home-made lunch, biscuits & cakes

    This is a very practical, hands-on, one-day course on how to build your own clay oven for baking pizzas, bread, etc.  Jon Dyvig (click on his name above to see more about him) will give you the confidence to go and and find the clay and then construct the oven quite quickly using bricks and...

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